- Philip Thibodeau
- 3 days ago

The schools? Closed. Town Hall? Closed. The Library, YMCA, Calendar House, Community Services? All closed. 15 to 20 inches of snow – the totals vary depending on who you ask – will do that.
But that doesn’t mean everything in Southington was shut down, or that no one was out and about.
Take the sledders on the hill at Camp Sloper off East Street. Late Monday afternoon, the tracks leading down the slope near the power lines were packed from the dozens of kiddos who had come out with their snow tubes for some wintertime thrills.
As Kevin Guy watched his children trudge up the slope, he reflected that there weren’t as many good places to sled in town as their used to be, what with all the new development. Maybe Oak Hill by Flanders Street? (Online commenters recommended Panthorn Park.)
His son Ethan suddenly raced down the hill at top speed, hoping to hit the jump fast enough to go airborne for a moment. Ethan’s older sister Bella preferred a more leisurely pace, steering and turning over the bumps.
Snowtubes seem to be the way to go on Monday – a pair of toboggans and sleds sat unused in the frigid snow pack. Yet Guy, thinking again of the past, recalled another, more more creative alternative: “My buddies and I once went sledding using an weightlifting bench we turned over. It was fast – you’d be surprised.”

Meanwhile, downtown, the walls of piled snow had turned the sidewalks into icy trenches. Highway Department employees plowed all night to keep the streets passable, while landlords and contractors cleared the walks with snowblowers.

During the worst of the storm Sunday, most local businesses were shut down – but not Taqueria la Juquilita at 190 Main Street. The owners, Israel Hernandez and Flor Reyes, live nearby, so for them, coming in to work was no big deal. “We were open yesterday. I live close, a five minute walk. You work in the kitchen, you always have to work,” Israel said.
Asked how business was during the middle of the storm, he answered, “A lot of workers came in the store,” most of them plow drivers. Their favorite food? “Everything,” he smiled. “Memelas, they really like memelas.” Memelas consist of a corn flour pancake topped with meat, cheese, beans, and salsa – an essential part of the Oaxacan cuisine that Taqueria la Juquilita specializes in.
“It’s authentic, it’s what we make at home. Memelas, tortillas, quesidillas, tacos. Nobody has it like this,” he said. He and his staff proudly showed off a Google award from last summer declaring their shop ‘best Mexican in Southington.'
The warm restaurant stood in contrast to the icy parking lot outside. Workmen, some running on minimal sleep, kept coming in from the cold to grab their take-out. Once fortified by memelas and energy drinks, they set out to finish the remaining driveways and parking lots on their lists.










