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A reconstruction of a room in Asa Barnes' tavern, based on list of items that Barnes owned. IMAGES COURTESY OF CHRISTINA VOLPE
A reconstruction of a room in Asa Barnes' tavern, based on list of items that Barnes owned. IMAGES COURTESY OF CHRISTINA VOLPE

Christina Volpe, Director of Southington’s Barnes Museum, is enthusiastic about sharing her love and knowledge of local history with the community. The author, curator and educator has picked a good point in history to carry out her work. With the America 250 celebration picking up steam in towns across the United States, including Southington, and with works like Ken Burns’s recent PBS documentary The American Revolution opening up more topics for debate, a growing desire on the part of the public to understand the country’s origins is evident. On the evening of April 21, Kinsmen Brewing Company hosted Volpe in its Clark Hall for a public talk mixing beer, pizza, and a crash course in how the Revolution unfolded in the area.

 

As Volpe put it, America has been characterized by a “dichotomy” from its early days. While today that might take the form of Team Red vs. Team Blue, at the time it was Patriots seeking a free America vs. Tories still loyal to the British Crown. That split played out in early Southington as well, with some residents fighting for the American cause and others retaining allegiance to the Crown. Prior to the Revolution, timber was harvested from Connecticut forests, such as the woods around Crescent Lake, to serve as ship masts for the Royal Navy in its wars against Spain. Those that profited from cooperation with Britain weren’t always keen to defy one of the world’s preeminent military and imperial powers.

 

But once Southington officially became a Town in 1779, several prominent residents declared their allegiance to the American project. Among them was tavern-keeper Asa Barnes, whose hospitality became internationally recognized and celebrated, making the modern pub a perfect spot for this event.

 

Volpe explained that, as the fighting intensified in the colonies, Benjamin Franklin went to France with the hope of securing military assistance for the Continental Army. King Louis XVI offered the services of  Jean-Baptiste Donatien de Vimeur, the Count of Rochambeau, for what was called the “Particular Expedition.” Rochambeau, for whom a local strip mall is now named, possessed a military expertise from several French wars that proved pivotal in defeating British forces on behalf of Americans.

 

“To understand history, you have to touch it sometimes,” Volpe said. To that end, she brought with her a rifle from the era, which would have been carried along with other necessaries of wartime as soldiers marched through the Connecticut countryside in the summer heat. Rochambeau’s forces were on their way from Providence to Yorktown, Virginia, to lend their numbers to one of the Revolution’s crucial campaigns.

 

The tavern provided a merry scene, according to Volpe, with a cotillion dance for the “prettiest” young ladies of town and soldiers to enjoy. So memorable was the experience that Rochambeau returned on his way home in the fall of 1782 to drink again with Asa Barnes as the country was on the cusp of victory. While Asa Barnes was “too old and portly” to carry a rifle himself, his support for the troops surely helped during their long march down the east coast.


The Asa Barnes Tavern in Marion, a.k.a. the Levi B. Frost House, together with a list of items owned by Barnes that was made after his death.
The Asa Barnes Tavern in Marion, a.k.a. the Levi B. Frost House, together with a list of items owned by Barnes that was made after his death.

One theme of modern Connecticut history is the growth of private property and the loss of public spaces. Today, the tavern, known as the Levi B. Frost House, is on the National Register of Historic Places, but lies in private hands.


Also on the site, per Volpe, is a monument of another kind. Irish soldiers fought with Rochambeau and a monument to their sacrifices was erected on French Hill back in 1912, in a ceremony that involved Governor Simeon Baldwin, among other honored guests. The monument was the gift of the American-Irish Historical Society. Traffic and safety concerns mean that visitors to the site today need the owners’ permission.

 

For those interested in digging deeper into the area’s rich history, more events with historical focus are coming up over the coming months. A Jane’s Walk through historical sights in downtown Southington starts at the Barnes Museum on Saturday, May 2, at 10 a.m. A talk about the life of Hannah Woodruff will be held at the Southington Public Library on May 21, at 6 p.m., also sponsored by the local chapter of the Daughters of the American Revolution, named after Woodruff. On June 20, a Revolutionary War walking tour sets out from Oak Hill Cemetery at 10 a.m. More information — including a link at which to order Volpe’s new book — can be found at the Barnes Museum website: https://www.thebarnesmuseum.org/.

 










A black bear out and about in town.				 PHOTO COURTESY OF BONNIE SHIELDS
A black bear out and about in town. PHOTO COURTESY OF BONNIE SHIELDS

Southington residents encounter black bears on a fairly regular basis these days. In response to a request from the Outsider for pictures or videos of bears, more than a dozen people reached out. Below are two videos taken earlier this spring:


 


In the vast majority of cases, humans and bears come away from these meetings none the worse for the wear. On occasion however the encounters turn more tense. Sue Cyr described one such close call: “I had an encounter with a bear while in my fenced-in backyard with six of my daycare children playing outside. The noise of their laughter didn’t deter the bear. He walked through as if he owned the yard! My husband and neighbor tried clapping their hands to get him to leave but instead he got scared and climbed up a medium-sized tree. Branches were breaking as he tried climbing as high as he could.”

 

Southington’s bears may be cute and fun to watch, but they are powerful creatures and potentially dangerous. On March 25, Mark Ramsay, who runs The LEAF educational farm on Blueberry Lane, reported that a bear had slipped through an electric fence surrounding his apiary and smashed the beehives while looking for honey. “At the LEAF last year,” he wrote on Facebook, “we completely rebuilt our apiary and installed a high powered electric fence. Spring is here and the bears are back in town. Yogi is smarter than your average bear. He dug under the back side of the fence to crawl in last night and trash the apiary. 'Beary' frustrating, but we have some new ideas to keep the bear out that we will try out this year after we rebuild.”

 

Watch - and Haze.

 

Southington resident Ruth Cyr works as a tax preparer in town. She also helps run Wolf Central, a non-profit group “dedicated to educating the public about the wilderness around them and how to coexist with it.” Much of its focus is on teaching people about the mammals they may encounter in their backyards, especially ones that can be troublesome like skunks, coyotes, and bears.


Cyr recently took a break from her tax work to talk to the Outsider about humans and bears. She said that when it comes to educating people about bears, she has two main goals: “We need to learn to watch them from a distance. And we need to learn not to feed them or to encourage them to come up to people.”

 

“One thing we teach people,” she went on, “is how to properly haze wildlife. Wildlife hazing is done by noise and movement. If you’re out in the back yard, and there’s a bear, bang two things together. Bang two pots, clap your hands, use your voice, make a noise, wave your arms around to look bigger. That way the bears look at you and they’re like, ‘what is wrong with that two-legged animal over there?’ and wander off. But don’t stop. You have to continue your hazing until they’re out of sight.”

 

“What they learn are that those ‘two-legged’ animals are weird, and then they tend to stay away from us. Not just you, but all two-legged animals.”

 

Don’t Feed the Bears

 

Cyr was up-front about how well-meaning attempts to provide bears with food can backfire, often with tragic consequences. “Too many people leave some food out in the backyard because they want to see the bear,” she said. “The bears that lose their fear of humans are the ones that ultimately have to be put down by animal control. They say ‘a fed bear is a dead bear,’ and that’s why. Feeding them is ultimately a death sentence.”

 

“Bring in the birdfeeders,” she advised. “Bears eat different things at different times of the season depending on what’s available. They go after berries and seeds. There’s plenty of food out there for the birds. People love their birds, but if you know there is a bear in the neighborhood, bring your feeder in for a month. Don’t let that bear know there’s a McDonalds hanging from a tree in your backyard. They look at it as an easy meal.”

 

“That is the way predators like bears and coyotes look at our pets, and our bird feeders, and our grills, as an easy meal. That grease trap under their grill? A bear can smell it from miles away. That is often what attracts them into your yard.”

 

“If a bear finds the feeder or the grease trap, they may decide that they like that restaurant, and they’re going to stop there on their rounds every night, every week. Bring your bird feeder in for a month – that’s how they learn that that restaurant has closed down, and they can skip it now.”

 

Trash is another temptation for hungry animals. “Leaving your trash out is inviting them into your backyard. Keep it in the garage with the door closed, or leave it inside until trash day, so that it’s not lingering. They make ‘bear-safe’ garbage cans, but there’s nothing funnier than watching a bear show how un-‘bear-safe’ it is.”

 

“I’ve gone to home-owner associations that have a bear problem, and when I talk to them, I find that everybody knows the one person who is feeding these animals.”

 

“Say you live in unit 2H and you are putting leftovers out for the wildlife and you go away for the week. The bear is going to come back. If he doesn’t find any food, he is going to try the other units nearby to see if they have food.”

 

Between food that is put out intentionally and food left lying around, bears have a lot to choose from these days. “Animals breed when food is in abundance. I recently saw an article about a bear with five bear cubs, which is unheard of. That bear has access to a whole lot of food. It comes back to us.”

 

Pets and Bears Don’t Mix

 

Cyr was also frank about the risks that bears pose to pets when they are outside: “Watch your children and pets. Your cats should not be outside. Your dog should not be outside without your being with them. Don’t let your dogs loose in the back yard. A four-foot fence is nothing to a bear or a coyote. Look first before you go out with them at night.”

 

“Your dog is an easy meal for a bear. That may sound terrible, but your dog is domesticated and doesn’t know how to fight. A lot of times when a bear goes after a dog, the dog is mostly a nuisance to the bear. The bear is like, ‘What are you talking about? Get out of my way.” Then a big swipe. But that big swipe can hurt your dog, it can kill your dog. The best thing to do is always be with them in the backyard.”

 

The risks to pets are another reason not to encourage bears to visit by feeding them. “You might enjoy the bears on your two acres, but your neighbor might have a small dog, and now that dog is in danger.”

 

Closer Encounters

 

As developers build homes deeper into the woods at the edge of town, the odds of bears and humans interacting increase. “The bears have corridors they go through,” Cyr explained. “When you remove a piece of that corridor, you remove their protection. But they’re still going to pass through. They could stay on the mountain, but what’s encouraging them to come down is food.”

 

So what should you do if you forget to lock your door, and somehow a bear gets into your house? Cyr paused for a moment to consider the scenario. “They’re probably doing that because they’re smelling your apple pie, your good cooking. I would call the police or DEEP. Meanwhile, go to the other end of the house and make some noise. You will never forget to lock your doors after that. Plus, you’ve got a story to tell.”


SCREENSHOT OF VIDEO BY CHRIS GAMELIN
SCREENSHOT OF VIDEO BY CHRIS GAMELIN








 

 

Jack Beauchemin, Luke Schuster, Alex Schuster, Parvathi Krishna, Rosalina Santoro, and Ananya Rajeev with their robot, Big Daddy. 	PHILIP THIBODEAU/JILL KELLY PHOTOS
Jack Beauchemin, Luke Schuster, Alex Schuster, Parvathi Krishna, Rosalina Santoro, and Ananya Rajeev with their robot, Big Daddy. PHILIP THIBODEAU/JILL KELLY PHOTOS

Last Saturday, Southington High School’s robotics team, the CyberKnights, had just returned home from a dramatic tournament victory in Vermont, where they and two other teams in their alliance eeked out a close win in overtime against a rival trio of teams. And they were just days away from another competition, the New England District Championships, to be held at the Big E in Massachusetts.

 

You might assume that the team would be content to use the same machine that had given them their win - and for which they won an ‘Excellence in Engineering’ award.

 

If so, you may not be familiar with the team’s focus on continuous improvement, or ‘iteration,’ as they call it. On a sunny afternoon, the CyberKnights were hard at work in their shop at Mohawk Northeast rebuilding two of the robot’s main components. Six team members took a short break from their tinkering to explain what they were working on – and introduce themselves.

 

Senior Jack Beauchemin: “The robot’s name is Big Daddy. I’m the driver.”

 

Junior Luke Schuster: “I mainly help with the design. During the competition, I’m the pit lead. I make sure everything stays organized and fix the robot if there are any issues.”

 

Junior Alex Schuster: “During the match I’m the operator, which means I stand next to Jack while he’s driving. There are a few buttons I hit once in a while, but the main thing I’m doing is just yelling at Jack to tell him what to do. Back here I help with the design of the robot.”

 

Freshman Parvathi Krishna: “I’m on mechanical and business.”

 

Sophomore Rosalina Santoro: “I do a lot of the powder coating for the robot, and I also help with electrical. The powder coating is a system that we use for dyeing metal, in a sense. We hang it in a box and apply the powder, which is magnetic, so it sticks. Then you put it in the oven at 400 degrees for ten minutes. It sets, changing the color of the robot. I focus on that along with electrical.”

 

Senior Ananya Rajeev: “I’m one of the mechanical leads along with Alex. We manage all the machines and make sure everything is working and being made. At competition, I’m one of the technicians, pushing the cart, dealing with the batteries and such.”

 

The challenge set for the various teams this season is to build a robot that can scoop up yellow balls from the floor and shoot as many as possible into a hoop in a given amount of time. This video from their last tournament shows what the robots look like in action:


 

On Saturday the CyberKnights were making a pair of changes to Big Daddy. “This is the hopper that holds all the balls,” Rajeev explained, pointing to a bin in the back of the machine. “Last weekend the hopper was mainly made of polyclear, but that was causing us a lot of problems: it was really flimsy and it was breaking a lot. So we switched and made these walls from self-reinforced polypropylene (SRPP). They’re a lot stiffer, but they’re able to flex and take the impact, so it’s not going to break as often.”

 

Luke Schuster described what that would mean during competition: “When you’re going for the balls at the same time as all the other teams, you’re going to collide. We switched to SRPP, which absorbs that impact. We changed the material but we also changed the geometry.”

 

“First we implement all those changes,” he added, “then we test it on the field, and see if it works. If it doesn’t, we implement some more changes until we get to a spot where we are happy.”

 

Rajeev pointed to a collection of machine tools in the back of the shop at Mohawk: “We have our CNC router back there. We machine a lot of our big parts that way. We have a lot of machines, and a lot of parts are made by the students.”

 

Another adjustment involved the motors that feed the balls from the hopper into the shooter.


“Our first event this season was Western New England,” Santoro explained. “The difference between Western and our last event is our robot’s drum shooter. After WNE we wanted a better shooter, so we put in a drum shooter which maximizes our cycle time.” This photo shows the drum shooter on the robot:


 

Luke put the difference in numbers: “The old shooter allows us to shoot 15 balls per second, and our new shooter allows us to shoot 25 balls per second. Since we have a higher feed rate with our motors, we now have to reprogram for that rate.”

 

When they head up to the Big E Thursday, the CyberKnights hope that these adjustments will pay off in better scores. The pressure is on, since they know that the competition will also have spent the week ‘iterating.’

 

Drama in Vermont

 

The team’s most recent competition at the University of Vermont in Burlington was a hard-fought contest with many tense moments. A CyberKnights press release explains how the action went during finals, when each team picks two other teams to partner with in an ‘alliance’:


“The CyberKnights finished the qualification rounds in a strong third place. However, the atmosphere shifted during alliance selection, when the top two ranked teams in the event—The Bucks’ Wrath (Bucksport, ME) and the Nutrons (Boston, MA)—decided to join forces. This "super-alliance" created a formidable opponent that many assumed would cruise to an easy victory.”


“Undeterred, the CyberKnights captained the second-seeded alliance, partnering with The Outliers (Portland, ME) and Tidal Shock, a standout rookie team from Barre, VT. The ensuing playoffs were a masterclass in perseverance and underestimation. Refusing to make it easy for the top-seeded teams, the Southington students and their partners delivered a performance that proved you can never count the CyberKnights out until the final buzzer sounds.”


“The playoffs were a whirlwind of high-velocity, high-stakes action with the CyberKnights’ alliance defeating the top seeds, sending them to the lower bracket. The powerhouses met again in the finals for a series of edge of your seat matches. After losing the first match and rebounding to clinch the second, the tension peaked in a third-match tie. This forced the competition into a fourth, overtime tiebreaker - the first of its kind in New England this season.”


“In the final moments of overtime, the CyberKnights and their partners surged forward to secure the gold. The victory was especially historic for their rookie partners, Tidal Shock, who earned their first prestigious “Blue Banner” in their inaugural season.”


To make matters even more dramatic, there was an error in the posting of the scores which led the Cyberknights to believe that they had won, one round before they actually did.


“The tie match was kind of crazy,” Beauchemin said. “The way that they display the scores, it shows the alliance that wins first, and then the score. It originally said that the our alliance won. But it was actually the scores from finals round two. So we were thinking that we had just won the competition. They told us they were the wrong scores, then it displayed as a tie.”


Beauchemin recounts the last tournament.
Beauchemin recounts the last tournament.

After results from the District Championships are tallied, the top 32 teams from New England will go to the World Championships in Houston. Southington is optimistic that they will qualify, based on their performance so far this season, but they're taking nothing for granted.

 

Every improvement they make gives them a competitive advantage but also entails more expenses for materials. The CyberKnights' fundraising wing is currently seeking contributions from individuals or corporations to help cover those costs.


A scene from the shop floor at Mohawk.
A scene from the shop floor at Mohawk.

Other teams, some from as far away as New York, come to Mohawk to test out their machines.
Other teams, some from as far away as New York, come to Mohawk to test out their machines.





 

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